Description
Delightful scones bursting with fresh raspberries and white chocolate, perfect for brunch or a cozy afternoon tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 1/2 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Add the cold butter, working it into the flour mixture until it resembles coarse crumbs.
- Whisk together the cream and vanilla extract in a separate bowl until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in the raspberries and white chocolate chips carefully.
- Turn the dough onto a lightly floured surface and shape it into a round disc about one inch thick.
- Cut the dough into 8 triangles using a sharp knife.
- Transfer the scones to the prepared baking sheet, brushing the tops with cream.
- Bake for 15-20 minutes or until golden brown.
Notes
Consider serving with whipped cream or clotted cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: scones, white chocolate, raspberry, brunch, dessert