Description
These delightful White Chocolate Raspberry Muffins combine the sweetness of white chocolate with the tangy burst of fresh raspberries, creating a light and fluffy treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- Pinch of salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk (almond milk recommended)
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a standard muffin tin with paper liners or grease it lightly.
- Mix together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Combine the melted butter, egg, milk, and vanilla extract in a separate bowl, stirring until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the white chocolate chips and raspberries carefully.
- Fill each muffin cup about 3/4 full and sprinkle a little extra sugar on top.
- Bake for 18-20 minutes or until golden brown.
- Cool the muffins in the pan for about 5 minutes before transferring to a wire rack.
- Enjoy fresh or store in an airtight container for a couple of days.
Notes
These muffins freeze beautifully; just pop one in the microwave for a treat anytime!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, white chocolate, raspberries, baking, dessert