Description
A cozy Belgian beef and beer stew, lovingly crafted to be alcohol-free while retaining rich flavors for any occasion.
Ingredients
- Beef Chuck (2 lbs)
- Onions (2 large, sliced)
- Garlic (3 cloves, minced)
- Beef Broth (4 cups)
- Non-Alcoholic Beer (2 cups)
- Dijon Mustard (2 tablespoons)
- Balsamic Vinegar (2 tablespoons)
- Thyme (1 tablespoon fresh or 1 teaspoon dried)
- Bay Leaves (2)
- Olive Oil (2 tablespoons)
- Salt and Pepper to taste
Instructions
- Prep the ingredients by cutting the beef and slicing onions.
- Sear the beef in a large pot with olive oil until browned.
- Add onions and garlic, cooking until the onions are caramelized.
- Deglaze the pot with non-alcoholic beer, scraping up any bits.
- Combine beef, broth, mustard, vinegar, thyme, and bay leaves in the pot.
- Let the stew simmer for 1.5 to 2 hours until the beef is tender.
- Finalize seasoning with salt and pepper before serving.
Notes
Serve warm with crusty bread or creamy mashed potatoes. Adjust ingredients to cater to personal tastes.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
Keywords: carbonade flamande, beef stew, Belgian recipes, cozy meals, alcohol-free cooking