Description
A thick, creamy, and utterly delicious vegan milkshake made with rich chocolate Oreo cookies and dairy-free ice cream, perfect for indulgence without compromise.
Ingredients
Scale
- 2 cups Vegan Vanilla Ice Cream
- 1 cup Plant-Based Milk (almond, coconut, or soy)
- 4–6 Oreo Cookies
- Vegan Whipped Cream (for topping)
- Chocolate Syrup (for drizzling)
- A pinch of Sea Salt
Instructions
- Prep your glasses by drizzling chocolate syrup inside.
- Blend the vegan vanilla ice cream and the plant-based milk until smooth.
- Add in the Oreo cookies and blend until coarsely chopped.
- Taste the mixture and add more cookies or sweetener if desired.
- Blend one last time to get a smooth and creamy consistency.
- Pour the shake into the prepared glasses.
- Top it off with vegan whipped cream and crushed Oreos.
Notes
For a thicker shake, use less plant-based milk. Try adding a banana or nut butter for additional flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegan milkshake, Oreo shake, dessert, plant-based, indulgent treat