Description
A classic vanilla milkshake recipe that’s thick, creamy, and bursting with nostalgia, perfect for sweet indulgence.
Ingredients
Scale
- 2 cups Vanilla Ice Cream
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- Whipped Cream (for topping)
- Maraschino Cherries (for garnish)
Instructions
- Gather your tools: Before you begin, make sure you have a blender ready and your ingredients close at hand.
- Scoop the ice cream: Take your vanilla ice cream and scoop 2 cups into the blender.
- Pour in the milk: Add 1 cup of whole milk to the blender.
- Add vanilla extract: Now’s the time to add your one teaspoon of vanilla extract.
- Blend away: Secure the blender lid, and blend on medium speed until smooth and creamy.
- Serve it up: Pour the milkshake into tall glasses.
- Finish with whipped cream: Top each milkshake with a generous swirl of whipped cream.
- Garnish and enjoy: Finally, pop a maraschino cherry on top and serve cold.
Notes
Customize with fruit or chocolate syrup for different flavors!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: vanilla milkshake, dessert, creamy shake, ice cream drink