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Tropical Smoothie Cafe Island Green


  • Author: oliviabennett
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing blend of greens and tropical fruits that transports you straight to a sun-soaked beach with every sip.


Ingredients

Scale
  • 2 cups fresh spinach
  • 1 banana
  • 1 cup pineapple (fresh, canned, or frozen)
  • 1 cup mango (fresh or frozen)
  • 1 cup coconut water
  • 1/2 cup Greek yogurt
  • 1 tablespoon chia seeds
  • Honey (optional, to taste)

Instructions

  1. Prep your ingredients: Gather all ingredients, remove spinach stems, peel banana, and chop pineapple and mango.
  2. Add the greens first into your blender.
  3. Power up with fruits by adding banana, pineapple, and mango.
  4. Pour in the coconut water to help blend everything smoothly.
  5. Boost with yogurt and chia seeds for creaminess and nutrients.
  6. Blend on high until creamy and smooth, about 30-60 seconds.
  7. Taste and adjust sweetness with honey if needed.
  8. Serve immediately in a glass or jar, enjoying fresh for the best flavor.

Notes

Serve with a sprinkle of chia seeds or fresh fruit on top for extra flair.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 35g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: smoothie, tropical, healthy drink, vegan, refreshing