Description
Delightful Halloween-themed vanilla cupcakes that are sure to enchant everyone at your spooky gathering.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 ½ cups Granulated Sugar
- 1 cup Butter, softened
- 1 tablespoon Baking Powder
- 3 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your muffin tin with Halloween-themed paper liners.
- Mix the flour, sugar, baking powder, and a pinch of salt in a large bowl.
- Cream the softened butter until fluffy in a separate bowl.
- Add the eggs and vanilla, mixing until smooth.
- Blend in the dry ingredients and milk alternately.
- Fill the cupcake liners two-thirds full and bake for 18-20 minutes.
- Let cool in the pan for 5 minutes, then transfer to wire racks.
Notes
Feel free to customize your cupcakes with various toppings and frosting styles to add a spooky touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Halloween cupcakes, spooky desserts, festive baking, vanilla cupcakes, cupcake decorating