Description
A vibrant and zesty dip made with black-eyed peas, beans, and fresh vegetables, perfect for parties and gatherings.
Ingredients
Scale
- 1 can black-eyed peas, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or canned
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup diced tomatoes
- 1 small red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1–2 jalapeños, finely chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Rinse and drain the beans.
- Prepare the veggies by chopping bell peppers, tomatoes, onion, jalapeños, and avocado.
- Mix all the ingredients together in a large bowl.
- Whisk the lime juice, olive oil, salt, and pepper in a small bowl.
- Toss the dressing with the veggie mixture.
- Chill for at least 30 minutes in the fridge.
- Serve with tortilla chips.
Notes
Store in an airtight container in the fridge for 3-5 days. Add avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Texas Caviar, dip, appetizer, vegan, black-eyed peas, beans, vegetables