Description
Delightful nectarines come together in these scrumptious muffins, perfect for breakfast or a snack.
Ingredients
- Fresh Nectarines (2-3 medium)
- All-Purpose Flour (2 cups)
- Granulated Sugar (¾ cup)
- Baking Powder (1 tablespoon)
- Salt (½ teaspoon)
- Egg (1 large)
- Milk (1 cup)
- Butter, melted (½ cup)
- Vanilla Extract (1 teaspoon)
- Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep your muffin pan by lining it with paper liners or greasing it lightly.
- Chop the nectarines into small pieces and set them aside.
- Mix dry ingredients in a bowl: flour, sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients in another bowl: egg, milk, melted butter, and vanilla extract.
- Combine the wet and dry mixtures, stirring gently until just mixed.
- Fold in the chopped nectarines evenly throughout the batter.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until golden brown.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve warm with whipped cream cheese or sprinkled with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: nectarine, muffins, breakfast, baking, summer