Description
A delightful Nectarine Crumb Tart with a buttery crust and cinnamon-spiced topping, perfect for summery gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 egg yolk
- 4 ripe nectarines, sliced
- ¼ cup brown sugar
- 1 tbsp lemon juice
- ¾ cup all-purpose flour (for crumb topping)
- ½ cup oats
- ½ cup brown sugar (for crumb topping)
- 1 tsp cinnamon
- ½ cup unsalted butter, melted (for crumb topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch tart pan by greasing it with non-stick spray or butter.
- Combine 1 ½ cups all-purpose flour and ½ cup granulated sugar in a mixing bowl.
- Add ½ cup softened unsalted butter and cut until the mixture resembles coarse crumbs.
- Incorporate the egg yolk and mix until the dough comes together.
- Press the dough into the bottom and up the sides of the tart pan.
- Chill the crust in the fridge for about 30 minutes.
- Slice the nectarines while the crust chills.
- Mix nectarines with ¼ cup brown sugar and 1 tablespoon lemon juice in a bowl.
- Combine ¾ cup flour, ½ cup oats, ½ cup brown sugar, and 1 teaspoon cinnamon for the crumb topping.
- Add ½ cup melted unsalted butter to the dry ingredients and mix until crumbly.
- Spread the nectarines evenly over the chilled crust.
- Top with the crumb mixture, allowing some filling to peek through.
- Bake the tart for 40-45 minutes until golden and the nectarines are bubbling.
- Cool for at least 15 minutes before slicing.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nectarine tart, crumb tart, summer dessert, baked tart, fruit dessert