Description
These fudgy and decadent Spooky Mummy Brownies are irresistibly cute and perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Candy eyes
- White chocolate melts or candy coating
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking pan: Grease a 9×13 inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat.
- Combine the melted butter and sugar in a large mixing bowl until well blended.
- Add the eggs one at a time, mixing thoroughly after each.
- Stir in the vanilla extract.
- Incorporate dry ingredients: sift flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan on a wire rack.
- Cut into rectangles or squares.
- Mummify the brownies with melted white chocolate and place candy eyes on top.
Notes
Store leftover brownies in an airtight container at room temperature for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 225
- Sugar: 25g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween, brownies, dessert, spooky, treats