Description
Deliciously spiced pumpkin cupcakes, perfect for Halloween festivities.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tbsp pumpkin pie spice
- ½ cup melted butter
- 2 large eggs
- 1 cup pumpkin puree
- Cream cheese frosting
- Orange and black sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pan by lining it with Halloween-themed cupcake liners.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- Combine the wet ingredients in another bowl: melted butter, eggs, and pumpkin puree.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fill each cupcake liner about ¾ full with batter.
- Bake for 18-20 minutes, until a toothpick comes out clean.
- Decorate the cooled cupcakes with cream cheese frosting and sprinkles.
Notes
Feel free to get creative with decorations and flavors! Consider adding different types of frosting or toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cupcakes, pumpkin spice, dessert, festive baking