Description
Indulge in buttery, heavenly cinnamon rolls infused with a unique speculoos twist, perfect for a cozy morning.
Ingredients
Scale
- 4 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 tsp Salt
- 2 1/4 tsp Instant Yeast
- 1 cup Milk (warmed to 110°F)
- 1/3 cup Unsalted Butter (softened)
- 2 large Eggs
- 2 tbsp Ground Cinnamon
- 1/2 cup Speculoos Spread
- 1 cup Powdered Sugar
- 4 oz Cream Cheese (softened)
Instructions
- Prepare the Dough: In a large bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast. Mix well, then add warmed milk, softened butter, and eggs. Mix until combined.
- Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let it rise for about 1 hour until doubled.
- Roll It Out: Punch down the dough, then roll it into a rectangle about 12×18 inches.
- Spread the Speculoos: Heat the speculoos spread and spread it evenly on the dough.
- Sprinkle the Cinnamon: Mix cinnamon with sugar and sprinkle over the speculoos layer.
- Roll It Up: Tightly roll the dough into a log.
- Cut Into Rolls: Slice the log into 12 equal pieces.
- Second Rise: Place rolls in a greased baking dish, cover, and let them rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Make the Glaze: Beat together cream cheese, powdered sugar, and a splash of milk until smooth.
- Glaze and Serve: Drizzle the glaze over the warm rolls and serve immediately.
Notes
Best served warm; can be stored in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, speculoos, dessert, sweet rolls, baking