Description
A cozy autumn dessert combining creamy pumpkin and crunchy peanuts for a delightful treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Roasted peanuts for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- Combine pumpkin puree, peanut butter, and brown sugar in a large mixing bowl.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Mix the flour, baking powder, and salt in a separate bowl, then gradually combine with the wet ingredients.
- Pour the batter into the prepared cake pan.
- Bake for about 25-30 minutes until golden brown.
- Cool for 10 minutes before inverting onto a wire rack.
- Garnish with roasted peanuts and serve.
Notes
Feel free to add chocolate chips or spices for variations. This fondant can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, peanut butter dessert, fall recipe, cozy dessert, French dessert