Description
A warm, inviting Huckleberry Crisp that blends sweet-tart huckleberries with a buttery, crunchy topping, perfect for a cozy dessert.
Ingredients
- Huckleberries (4 cups)
- Granulated Sugar (1/2 cup)
- Lemon Juice (2 tablespoons)
- Cornstarch (2 tablespoons)
- Oats (1 cup)
- Brown Sugar (1/2 cup)
- All-Purpose Flour (1/2 cup)
- Butter (1/2 cup, softened)
- Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the huckleberries by combining them with sugar, lemon juice, and cornstarch in a large mixing bowl.
- Transfer the huckleberry mixture into a greased 9×9-inch baking dish.
- Make the topping by mixing oats, brown sugar, flour, cinnamon, and softened butter in another bowl until crumbly.
- Assemble the crisp by spreading the crumbly topping over the huckleberry mixture.
- Bake in the preheated oven for 30-35 minutes until the top is golden brown and the huckleberries are bubbling.
- Cool for about 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: huckleberry, dessert, fruit crisp, warm dessert, baking