Description
A luscious blend of creamy vanilla ice cream, rich caramel sauce, and a touch of salt creates a flavor explosion in this delightful milkshake.
Ingredients
Scale
- 4 cups Vanilla Ice Cream
- 1 cup Whole Milk
- 1/2 cup Caramel Sauce
- 1/2 teaspoon Sea Salt
- 1 cup Whipped Cream
- Chocolate or Caramel Syrup (for drizzling)
Instructions
- Gather Your Ingredients
- Blend It Up: In a blender, combine the ice cream, milk, and caramel sauce, blending until smooth.
- Season It Right: Add the sea salt and blend for another 10 seconds.
- Taste Test!
- Get Ready to Serve: Drizzle syrup inside the glasses and pour in the milkshake.
- Top It Off: Add whipped cream and extra sea salt for garnish.
- Chill and Enjoy!
Notes
This milkshake pairs well with cookies or a slice of chocolate fudge cake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 75g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: milkshake, dessert, salted caramel, ice cream, indulgent treat, sweet drink