Description
A creamy, dreamy salted caramel milkshake with homemade salted caramel, rich ice cream, and whipped cream.
Ingredients
Scale
- 4 cups vanilla ice cream
- 1 cup milk
- 1/2 cup homemade salted caramel sauce
- Whipped cream (for topping)
- A pinch of sea salt (for garnish)
- Optional add-ins: chocolate chips, crushed pretzels, or a shot of espresso
Instructions
- Make the Salted Caramel Sauce: In a medium saucepan over medium heat, melt 1 cup of granulated sugar, stirring constantly until it turns golden brown. Add 1/2 cup of heavy cream carefully, then stir in a pinch of salt and 2 tablespoons of butter until smooth. Let it cool.
- Blend the Ingredients: In a blender, combine the vanilla ice cream, milk, and 1/2 cup of the cooled salted caramel sauce. Blend on high until creamy.
- Taste Test: Adjust the caramel sauce to suit your sweetness preference.
- Prepare to Serve: Drizzle some of the leftover salted caramel sauce down the insides of each glass.
- Pour & Assemble: Pour the blended milkshake into the prepared glasses.
- Top It Off: Finish with whipped cream, an extra drizzle of salted caramel, and a sprinkle of sea salt.
- Enjoy Every Sip: Dive in with delight.
Notes
Consider adding nut butter or using different ice cream flavors for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: salted caramel, milkshake, dessert, sweet treat, nostalgia