Description
A refreshing and nutritious Raspberry Vanilla Breakfast Smoothie to kickstart your day.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 banana, sliced
- 1 cup spinach (optional)
- 1 cup unsweetened almond milk
- 1–2 tablespoons vanilla yogurt
- 1 teaspoon vanilla extract
- A drizzle of honey or maple syrup (optional)
- Ice (optional)
Instructions
- Prep your ingredients: Rinse the raspberries and any other fresh ingredients, ensuring the banana is ripe and sweet.
- Blend it up: In a blender, add the raspberries, banana, spinach, and almond milk, starting with the liquids for a smoother blend.
- Add the creamy elements: Include the vanilla yogurt and vanilla extract, and blend on high speed until smooth.
- Adjust the consistency: If too thick, add more almond milk; if too thin, add ice cubes or more yogurt.
- Taste test: Sweeten with honey or maple syrup if desired and blend again briefly.
- Serve and enjoy: Pour into a glass and garnish with nuts or seeds if you like.
Notes
Serve with a sprig of fresh mint or some whole-grain toast for a complete breakfast. Be sure to clean your blender afterward for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: smoothie, breakfast, raspberry, healthy, vegan