Description
A delightful Raspberry Pie that embodies summer, sweetness, and nostalgia, perfect for family gatherings.
Ingredients
- Fresh Raspberries (6 cups)
- Granulated Sugar (1 cup)
- Cornstarch (2 tablespoons)
- Lemon Juice (2 tablespoons)
- Vanilla Extract (1 teaspoon)
- Pie Crust (store-bought or homemade)
- Egg Wash (1 egg, beaten)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the filling in a large bowl by tossing raspberries, sugar, cornstarch, lemon juice, and vanilla extract gently.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Assemble the pie by placing half the crust in a 9-inch pie pan, pouring in the filling, and topping with the remaining crust.
- Brush the top crust with the beaten egg wash.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) for 20-25 minutes.
- Cool down for at least 30 minutes before slicing.
Notes
Serve warmed with vanilla ice cream or whipped cream for a delightful treat. Experiment with different berries for variations.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: raspberry pie, summer dessert, pie recipe, baking, homemade pie