Description
Delightful Raspberry Oatmeal Crumble Bars with layers of tangy raspberry and buttery, crumbly oat topping, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups Fresh Raspberries
- 2 cups Rolled Oats
- 1 cup All-Purpose Flour
- 1 cup Brown Sugar
- ½ cup Unsalted Butter
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- Mix the rolled oats, flour, brown sugar, baking powder, and salt in a large bowl.
- Incorporate the melted butter into the dry mixture until coarse crumbs form.
- Reserve about 1½ cups of the mixture for the topping.
- Create the raspberry filling by tossing fresh raspberries with a tablespoon of flour and folding in vanilla.
- Layer the remaining oat mixture in the baking pan, add the raspberry filling, and top with reserved crumble.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Slice into bars and enjoy!
Notes
Serve with whipped cream or ice cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: raspberry, oatmeal, crumble, bars, dessert, baking, cozy