Description
Deliciously chewy oatmeal bars packed with sweet-tart raspberries and a hint of cinnamon, perfect for breakfast or as a snack.
Ingredients
- Old-Fashioned Oats (2 cups)
- All-Purpose Flour (1 cup)
- Brown Sugar (½ cup)
- Baking Powder (1 teaspoon)
- Cinnamon (1 teaspoon)
- Salt (½ teaspoon)
- Unsalted Butter (½ cup, melted)
- Fresh Raspberries (1 cup)
- Egg (1 large)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep an 8×8-inch baking pan by lining it with parchment paper.
- Mix the dry ingredients: oats, flour, brown sugar, baking powder, cinnamon, and salt in a bowl.
- Incorporate the wet ingredients: melted butter and egg (or flaxseed egg).
- Fold in the fresh raspberries gently.
- Spread half of the mixture into the prepared pan and press down.
- Add the remaining mixture as a topping.
- Bake for 25-30 minutes, until golden and a toothpick comes out clean.
- Cool completely on a wire rack before slicing.
- Enjoy warm or store in an airtight container for up to a week.
Notes
For a vegan option, substitute butter with coconut oil and egg with a flaxseed egg. These bars can be customized with nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry, oatmeal, bars, dessert, snack