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Raspberry Cream Smoothie


  • Author: oliviabennett
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful Raspberry Cream Smoothie bursting with tangy raspberry flavor and rich creaminess. Perfect for breakfast, a snack, or a refreshing dessert.


Ingredients

Scale
  • 1 cup fresh or frozen raspberries
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1/2 cup milk of choice
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Ice (optional)

Instructions

  1. Gather your ingredients.
  2. Add the raspberries into the blender.
  3. In go the banana and Greek yogurt.
  4. Pour in the milk.
  5. Sweeten it up with honey or maple syrup and add the vanilla extract.
  6. Adjust the consistency as needed.
  7. Taste test!
  8. Serve it up in your favorite glass.

Notes

Feel free to garnish with whole raspberries, granola, or whipped cream. You can also try variations like adding peanut butter or using a different type of yogurt.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 20g
  • Sodium: 75mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 10mg

Keywords: Raspberry Smoothie, Healthy Smoothie, Breakfast Recipe