Description
Rich, fudgy brownies infused with dark chocolate and swirled with tart raspberries, perfect for any occasion.
Ingredients
Scale
- 8 oz Dark Chocolate (60-70% cocoa)
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3 Large Eggs
- 1 cup All-Purpose Flour
- 1 cup Fresh Raspberries
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C). In a medium saucepan, add the chopped dark chocolate and unsalted butter over low heat. Stir until melted and smooth.
- Whisk together the granulated sugar and eggs in a large mixing bowl until pale and fluffy.
- Add the melted chocolate and butter mixture to the sugar and egg mixture. Stir until combined.
- Combine all-purpose flour and salt in a separate bowl, then gradually add it to the wet ingredients while folding gently.
- Fold in the fresh raspberries gently.
- Pour the brownie batter into a lined 8×8 inch baking pan and level it out.
- Bake for about 25-30 minutes, or until set on the edges but still slightly gooey in the center.
- Cool for about 15 minutes, then lift out and cool completely on a wire rack.
Notes
For a nutty surprise, add chopped walnuts or almonds. You can also experiment with flavors like mint or a cream cheese swirl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, dessert, chocolate, raspberries, baking