Description
Delicious and fun no-bake appetizers perfect for your Halloween festivities!
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (sharp cheddar or pepper jack)
- Olives (black or green)
- Fresh Herbs (parsley or chives)
- Veggies (bell peppers, cucumbers, baby carrots)
- Graham Crackers
- Chocolate or Candy Eyes
- Worm Gummy Candy
Instructions
- Prep the Ingredients: Start by softening the cream cheese in a mixing bowl for 15 minutes.
- Mix the Cheese: Add shredded cheese to the cream cheese and blend until smooth.
- Shape the Balls: Scoop mixture and roll into balls, about the size of ping pong balls.
- Chill: Place cheese balls in the fridge for about 30 minutes.
- Decorate: Press a chocolate eye into each cheese ball and surround with sliced olives.
- Prepare the Base: Layer your choice of dips on a flat platter.
- Add the Veggies: Arrange colorful veggies around the dip for visual appeal.
- Create Faces: Use small veggies for monster features like eyes and mouths.
- Serve with a Smile: Allow guests to create their own monster faces.
- Prepare the Crackers: Break graham cracker sheets in half.
- Make the Ghosts: Spread whipped cream on each half cracker.
- Add Eyes: Place chocolate eyes on each ghost.
- Chill: Refrigerate for 15 minutes before serving.
Notes
These appetizers can be made a day in advance. Keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Halloween, appetizers, no-bake, spooky snacks, party food