Description
Delightfully spooky Mummy Wrapped Hot Dogs that are a perfect appetizer for your Halloween gathering.
Ingredients
Scale
- 8 Hot Dogs
- 1 can of crescent roll dough
- Mustard or ketchup (for the eyes)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the crescent rolls by unrolling the dough onto a clean surface.
- Cut the dough into thin strips about ½ inch wide.
- Wrap each hot dog with the crescent dough strips, leaving space for the ‘face’.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Create faces by using a toothpick to dab mustard or ketchup for eyes.
- Serve warm on a festive tray with dipping sauces.
Notes
Consider using different sausage types or veggie dogs, or swap crescent roll dough for puff pastry for a different texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Halloween, Appetizer, Mummy Wrapped Hot Dogs, Spooky Food, Party Food