Description
Delicious pumpkin-shaped cookies and treats perfect for fall festivities, bringing cheerful whimsy to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 cup softened butter (or coconut oil)
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup pumpkin puree
- 2 eggs (or flax eggs)
- 2 teaspoons vanilla extract
- Optional: chocolate chips for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Blend the wet and dry ingredients together until just combined.
- Shape the dough into balls and flatten slightly.
- Bake for 10-12 minutes or until edges are golden.
- Cool and decorate as desired.
Notes
Use a fork to create the ridges of the pumpkins. Allow the cookies to cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cookies, fall treats, baking, festive desserts