Description
A delicious and healthy twist on classic peach cobbler bars, packed with protein from cottage cheese.
Ingredients
- Cottage Cheese (1 cup)
- Peaches (2 cups, sliced or diced)
- Oats (1 cup)
- Almond Flour (½ cup)
- Honey or Maple Syrup (½ cup)
- Baking Powder (1 tsp)
- Vanilla Extract (1 tsp)
- Cinnamon (1 tsp)
- Salt (a pinch)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking dish by greasing it or lining with parchment paper.
- Mix the cottage cheese, honey (or maple syrup), and vanilla extract until creamy.
- Combine oats, almond flour, baking powder, cinnamon, and salt in a separate bowl.
- Combine the dry mixture into the wet ingredients until just mixed.
- Fold in the peaches gently, reserving some for topping.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes until golden brown.
- Cool for 10 minutes, then transfer to a wire rack and slice into bars.
Notes
For a vegan option, use maple syrup instead of honey. Experiment with different fruits and nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: peach cobbler bars, protein bars, healthy dessert, cottage cheese dessert, easy baking