Description
A nutritious twist on the classic almond croissant, perfect for breakfast, lunch, or dessert.
Ingredients
Scale
- 1 cup Almond Flour
- 1/2 cup Vanilla Protein Powder
- 1/4 cup Almond Butter
- 1 cup Unsweetened Almond Milk
- 2 tablespoons Maple Syrup
- 1/4 cup Sliced Almonds
- 1/2 cup Coconut Yogurt
- 1 cup Fresh Berries
Instructions
- Prepare the base: In a mixing bowl, incorporate the almond flour, vanilla protein powder, and a pinch of salt. Mix in sweetener if using.
- Make it creamy: Pour in the almond milk and almond butter, mix until smooth and thick.
- Layer in the sweetness: Add maple syrup and mix. Set aside.
- Prep your jars: Start layering the almond mixture, coconut yogurt, sliced almonds, and berries until jars are filled.
- Chill and serve: Let the jars chill in the fridge for at least 30 minutes for the best flavor.
Notes
These jars make for a beautiful brunch centerpiece or a quick snack. Feel free to customize with different fruits or nuts!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Keywords: protein, almond, croissant, jar, vegan, breakfast, dessert, healthy snack