Description
A creamy peanut butter milkshake that’s perfect for a refreshing treat on a hot day.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk (whole or almond)
- 1/2 cup creamy peanut butter
- 2 tablespoons chocolate syrup (optional)
- Whipped cream for topping
- Crushed peanuts (optional)
Instructions
- Start with the Ice Cream: Scoop those 2 cups of vanilla ice cream straight into your blender.
- Pour in the Milk: Add 1 cup of milk.
- Add the Peanut Butter: Spoon in your 1/2 cup of creamy peanut butter.
- Blend It Up: Secure the lid on your blender and blend on medium speed for about 30 seconds.
- Check the Consistency: After blending, stop and give it a taste!
- Add Chocolate Syrup (Optional): Drizzle about 2 tablespoons of chocolate syrup into the blender.
- Serve in Style: Pour your shake into tall, chilled glasses.
- Top and Enjoy: Finish off with whipped cream, a drizzle of chocolate, and a sprinkle of crushed peanuts.
Notes
Experiment with other flavors of ice cream and toppings for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: peanut butter, milkshake, dessert, creamy, summer treat