Description
A rich and creamy Peanut Butter Cup Milkshake that blends nostalgia with pure joy, perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups Ice Cream (vanilla or chocolate)
- 1 cup Milk (whole, almond, oat, or soy)
- 4–5 pieces Peanut Butter Cups
- 2 tablespoons Peanut Butter
- 2 tablespoons Chocolate Syrup
- Whipped Cream (for topping)
- Extra Peanut Butter Cups (for garnish)
Instructions
- Gather your ingredients: Get all your ingredients ready and within reach.
- Add ice cream and milk: Start by adding the ice cream to your blender, followed by the milk.
- Crush the peanut butter cups: Break them up into smaller pieces and toss into the blender.
- Spoon in the peanut butter: Measure out two tablespoons of peanut butter and add it to the mix.
- Drizzle in chocolate syrup: Add a drizzle of chocolate syrup into the mixture.
- Blend away: Blend everything until smooth and creamy.
- Taste test: Taste your milkshake and adjust sweetness as desired.
- Serve it up: Pour your milkshake into glasses.
- Top it off: Top with whipped cream, drizzle with chocolate syrup, and add chopped peanut butter cups.
- Enjoy: Sip and enjoy the delightful combination of chocolate and peanut butter!
Notes
For a thicker shake, reduce milk; for a thinner shake, add more milk. Experiment with different flavored peanut butters!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 50g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: milkshake, peanut butter cup, dessert, summer treat, nostalgia