Description
A delicious and energizing smoothie combining the rich flavors of peanut butter and coffee, perfect for breakfast or a quick snack.
Ingredients
Scale
- 1 cup brewed coffee
- 1 ripe banana
- 2 tablespoons peanut butter
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- Prep your coffee by brewing a strong cup and allowing it to cool. If using cold brew, just take it out from the fridge.
- Combine the cooled coffee, ripe banana, peanut butter, almond milk, honey (if using), and vanilla extract in a blender.
- Add a handful of ice cubes (about 1 cup) or frozen banana slices.
- Blend everything on high speed for about 30 seconds until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more honey and adjust consistency with almond milk if too thick.
- Serve the smoothie immediately in a glass or mason jar.
Notes
For extra flair, top with crushed nuts or a drizzle of peanut butter. This smoothie can be made ahead, just blend with ice in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: smoothie, breakfast, peanut butter, coffee, healthy, vegan