Description
A comforting Peach Bread recipe that combines ripe peaches with a warm bread base, perfect for breakfast or dessert.
Ingredients
- Fresh Peaches (2-3 large, about 2 cups diced)
- All-Purpose Flour (2 cups)
- Granulated Sugar (1 cup)
- Baking Powder (2 teaspoons)
- Salt (½ teaspoon)
- Eggs (2 large)
- Vegetable Oil or Melted Butter (⅓ cup)
- Vanilla Extract (1 teaspoon)
- Cinnamon (1 teaspoon, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix the flour, baking powder, salt, and cinnamon in a bowl.
- Prepare the eggs by beating them, then add the sugar, oil (or butter), and vanilla extract.
- Combine the dry ingredients with the wet ingredients carefully.
- Add the diced peaches to the batter and fold gently.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 50-60 minutes until done.
- Cool in the pan for about 10-15 minutes, then transfer to a wire rack.
Notes
Serve with butter, honey, or whipped cream. Great for brunch or as a dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: peach bread, summer recipes, quick bread, dessert, baking