Description
A quick and refreshing Paleo-friendly raspberry sorbet that’s perfect for summer cravings.
Ingredients
Scale
- 2 cups frozen raspberries
- 1 ripe banana
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Prep your ingredients: Pull out your frozen raspberries and let them thaw for about 5–10 minutes.
- Blend the base: In your blender, combine the thawed raspberries, banana, coconut milk, honey or maple syrup, and lemon juice.
- Pulse away: Blend on high until smooth and creamy, scraping down the sides as needed.
- Taste test time!: Scoop a bit out with a spoon and adjust the sweetness or acidity as necessary.
- Freeze to firm: Transfer the mixture into an airtight container and pop it in the freezer for about 1–2 hours.
- Scoop and serve: When ready, scoop into bowls and garnish with fresh mint or raspberries.
Notes
Experiment with different berries and sweeteners to find your favorite variation of this sorbet.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: raspberry sorbet, paleo dessert, quick dessert, healthy dessert, summer treat