Description
A rich and creamy Oreo milkshake that captures the joy of childhood memories with every sip.
Ingredients
Scale
- 4–5 Oreo Cookies
- 3–4 scoops Vanilla Ice Cream
- 1 cup Whole Milk
- 2 tablespoons Chocolate Syrup
- Whipped Cream (optional)
- Chocolate Shavings or Crushed Oreos for garnish
Instructions
- Crush the Oreos: Start by crushing about 4-5 Oreo cookies in a food processor or zip-lock bag.
- Blend the Ingredients: In a blender, combine 3-4 scoops of vanilla ice cream, 1 cup of whole milk, and the crushed cookies.
- Add Chocolate Syrup: Drizzle in 2 tablespoons of chocolate syrup.
- Blend Again: Blend until combined and smooth, about 30 seconds to a minute.
- Taste Test: Pour a little into a glass to taste. Adjust sweetness or thickness as needed.
- Serve it Up: Pour the milkshake into tall glasses, drizzling chocolate syrup inside the glass if desired.
- Top with Whipped Cream & Oreos: Add whipped cream, and garnish with reserved Oreo crumbs and/or chocolate shavings.
Notes
For a richer flavor, consider adding a splash of vanilla extract. Serve with extra Oreos for dipping!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 45g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Oreo Milkshake, Dessert, Ice Cream, Summer Treat