Description
A delightful dessert featuring juicy raspberries topped with a golden, crumbly mixture, perfect for cozy moments and gatherings.
Ingredients
Scale
- 2 cups Fresh Raspberries
- 1/2 cup Granulated Sugar
- 1 cup Oats
- 1 cup All-Purpose Flour
- 1/2 cup Brown Sugar
- 1/2 cup Butter, cold, cut into cubes
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the berries by tossing raspberries with granulated sugar in a medium bowl.
- Make the crumble topping by combining oats, flour, brown sugar, cinnamon, and salt in a separate bowl.
- Add cold butter cubes to the crumble mixture and mix until it resembles coarse crumbs.
- Combine the raspberry mixture in a baking dish and spread evenly before topping with the crumble mixture.
- Bake for about 30-35 minutes until the topping is golden and crispy.
- Cool the crumble for at least 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry crumble, dessert, summer dessert, berry dessert, comfort food