Description
A cozy and comforting dessert featuring sweet-tart huckleberries topped with a crumbly mixture.
Ingredients
- Fresh or Frozen Huckleberries (4 cups)
- Granulated Sugar (½ cup)
- Lemon Juice (2 tablespoons)
- All-Purpose Flour (1 cup)
- Old-Fashioned Rolled Oats (1 cup)
- Brown Sugar (½ cup)
- Unsalted Butter (½ cup, melted)
- Ground Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the huckleberries with granulated sugar and lemon juice in a mixing bowl. Toss gently to coat.
- Allow the mixture to sit for about 10 minutes to let the juices flow out.
- Mix together the flour, rolled oats, brown sugar, and cinnamon in another bowl.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Grease a 9×9-inch baking dish and pour the huckleberry mixture in.
- Sprinkle the crumble topping over the huckleberries.
- Bake in the oven for 35–40 minutes, until golden brown.
- Cool for at least 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: huckleberry crumble, dessert recipe, summer berries, baking