Description
A delightful dish featuring roasted butternut squash filled with tender chicken and a sweet honey glaze, perfect for cozy gatherings.
Ingredients
Scale
- 1 medium butternut squash
- 2 cups cooked chicken (shredded or diced)
- 1/2 cup honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the butternut squash by slicing it in half lengthwise and scooping out the seeds.
- Roast the squash face down on a baking sheet for about 30 minutes.
- Mix together the cooked chicken, honey, cinnamon, salt, and pepper in a bowl.
- Stuff the squash with the chicken mixture.
- Return the stuffed squash to the oven and roast for another 15 to 20 minutes.
- Garnish with fresh parsley before serving.
Notes
Feel free to adjust seasonings based on personal preference and experiment with additional ingredients for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: butternut squash, stuffed squash, chicken recipe, honey, autumn dish