Description
A delicious dessert featuring juicy huckleberries under a crunchy topping, perfect for summer gatherings.
Ingredients
- Huckleberries (4 cups)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1/2 cup)
- Lemon Juice (2 tbsp)
- Rolled Oats (1 cup)
- Brown Sugar (1/2 cup)
- Butter (1/2 cup, cold and diced)
- Cinnamon (1 tsp)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the huckleberries with granulated sugar, lemon juice, and flour in a large bowl.
- Pour the berry mixture into a greased 9-inch baking dish.
- Combine rolled oats, brown sugar, flour, cinnamon, and diced cold butter in another bowl.
- Blend the mixture until it resembles coarse crumbs.
- Sprinkle the oat topping over the huckleberry mixture.
- Bake for 30-35 minutes, until golden brown and bubbling.
- Cool for at least 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: huckleberry crisp, dessert, summer dessert, baking, berry crisp