Description
A delightful loaf of bread made with cottage cheese, honey, and rolled oats, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons honey
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk (or plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cottage cheese, honey, and milk in a large mixing bowl.
- Prepare the dry ingredients by mixing the rolled oats, whole wheat flour, baking powder, and salt in another bowl.
- Combine the dry mixture into the wet mixture gradually.
- Add any optional flavor tweaks like nuts or dried fruit.
- Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- Bake for about 45-50 minutes until golden brown.
- Cool in the pan for 10 minutes then transfer to a wire rack.
Notes
Great served toasted with almond butter or enjoyed with soup. Freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: cottage cheese bread, honey oat bread, healthy baking, protein bread