Description
A rich and moist chocolate cake that cleverly incorporates zucchini for a delightful twist, perfect for any occasion.
Ingredients
Scale
- 2 cups grated zucchini
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the zucchini by rinsing and shredding it finely.
- Mix the dry ingredients in a large bowl until well combined.
- Incorporate the wet ingredients in a separate bowl until mixed well.
- Combine the wet and dry mixtures gently.
- Add the grated zucchini and chocolate chips, folding them in.
- Pour the batter into the prepared baking pan.
- Bake for 30–35 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
This cake freezes well; wrap slices in plastic for a quick dessert fix. Serve with powdered sugar or chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate cake, zucchini cake, dessert recipes, baked goods, vegetable desserts