Description
Delicious homemade raspberry truffles with fluffy ganache and a rich chocolate coating.
Ingredients
- Dark chocolate (8 oz, 60-70% cocoa)
- Fresh raspberries (1 cup)
- Heavy cream (1/2 cup)
- Powdered sugar (1/4 cup)
- Vanilla extract (1 tsp)
- Coating options: cocoa powder, crushed nuts, or sprinkles
Instructions
- Prepare the raspberries by washing them gently under cold water and patting them dry. Set aside 4-5 berries for garnish.
- Make the ganache: Heat the heavy cream in a saucepan until it simmers, then turn off the heat and stir in the chopped dark chocolate until smooth.
- Add the raspberries: Mash them with a fork and fold the puree into the ganache, then mix in the vanilla extract and powdered sugar.
- Chill the mixture for at least 2 hours until firm.
- Shape the truffles by scooping the ganache mixture and rolling them into balls.
- Coat the truffles in your chosen coatings.
- Serve and enjoy! Store in an airtight container in the fridge for up to a week.
Notes
For a refreshing twist, add mint extract. Experiment with different coatings for variety!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: raspberry truffles, chocolate dessert, homemade sweets