Description
A light and airy raspberry mousse that offers a sweet and tart flavor, perfect for any occasion.
Ingredients
- Fresh Raspberries (2 cups)
- Granulated Sugar (1/2 cup)
- Heavy Cream (1 cup)
- Egg Whites (2 large eggs)
- Vanilla Extract (1 teaspoon)
- Lemon Juice (1 tablespoon)
Instructions
- Prepare the Raspberries: Wash and dry raspberries, combine with half the sugar in a saucepan, and cook over medium heat for 5-7 minutes.
- Whip Heavy Cream: Whip heavy cream in a bowl until soft peaks form.
- Beat the Egg Whites: Beat egg whites until frothy, gradually add sugar, and continue beating to stiff peaks.
- Combine It All: Fold raspberry mixture into whipped cream, then fold in the beaten egg whites.
- Chill: Spoon into serving dishes and refrigerate for at least 2 hours to set.
- Serve: Top with fresh raspberries and whipped cream before serving.
Notes
Consider serving in elegant glass cups for a beautiful presentation. Experiment with different extracts for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: raspberry mousse, dessert, light dessert, creamy dessert, easy recipes