Description
A creamy and protein-packed cheesecake made with cottage cheese and topped with crushed Oreos, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 10 Oreo cookies
- 1 tablespoon cocoa powder
- 1 scoop protein powder (optional)
Instructions
- Crush the Oreo Cookies by placing them in a ziplock bag and crushing them with a rolling pin or hands.
- Prepare the Filling by combining cottage cheese, Greek yogurt, honey, vanilla extract, cocoa powder, and protein powder in a mixing bowl and blending until smooth.
- Layer the Cups with crushed Oreos at the bottom, followed by cheesecake filling, repeating the layers until filled.
- Chill the cups in the fridge for at least an hour.
- Top it off with extra crushed Oreos, a drizzle of melted chocolate, and a mint leaf if desired.
Notes
These cheesecake cups are versatile—experiment with flavors such as peanut butter or fruit for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 10mg
Keywords: cheesecake, protein, dessert, no-bake, cottage cheese, Oreo