Description
A delightful, airy dessert that combines the zesty brightness of lemons with the sweet-tartness of fresh raspberries.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 lemon, zested and juiced
- 3 tablespoons sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Optional: graham cracker crumbs for garnish
Instructions
- Prep Your Ingredients: Rinse raspberries under cold water, pat dry, and set aside a few for decoration. Zest and juice the lemon.
- Whip the Cream: Whip heavy cream in a bowl until soft peaks form.
- Mix the Lemon Base: Combine lemon juice, lemon zest, sugar, and vanilla in another bowl, stirring until sugar is dissolved.
- Combine the Mixtures: Gently fold the lemon mixture into the whipped cream.
- Add the Raspberries: Gently fold in the raspberries, breaking some up slightly.
- Chill: Spoon into serving bowls and refrigerate for at least 2 hours.
- Serve and Garnish: Optionally sprinkle with graham cracker crumbs and add reserved raspberries before serving.
Notes
Feel free to customize with different berries or flavors, such as coconut cream or lavender!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Lemon Raspberry, Desserts, Fluff Dessert