Description
Rich and fruity Huckleberry Fudge that melts in your mouth, capturing the nostalgic essence of outdoor berry-picking adventures.
Ingredients
Scale
- 2 cups huckleberries
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Gather your supplies: medium saucepan, wooden spoon, and an 8×8-inch baking dish lined with parchment paper.
- Prepare the huckleberries by rinsing them in cold water and patting them dry.
- Melt the butter in the saucepan over medium heat, stirring occasionally.
- Mix in sugar and cocoa powder, stirring until combined.
- Add sweetened condensed milk, cooking for about 5-7 minutes until the mixture bubbles.
- Incorporate vanilla extract and salt, stirring well.
- Fold in huckleberries gently, then pour the mixture into the prepared baking dish.
- Let it chill at room temperature for 2-3 hours until set.
- Cut the fudge into squares and enjoy!
Notes
For a dairy-free option, replace unsalted butter with coconut oil and use coconut-based sweetened condensed milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: huckleberry, fudge, dessert, chocolate, homemade candy