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Homemade Fruit Pizza


  • Author: oliviabennett
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful summer treat featuring a buttery cookie crust, creamy frosting, and a vibrant array of fresh fruits.


Ingredients

Scale
  • Sugar Cookie Dough
  • 8 oz Cream Cheese
  • ½ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • Mixed Fresh Fruits (strawberries, blueberries, kiwis, mandarin oranges)
  • Lemon Juice (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Spread the sugar cookie dough onto a parchment-lined baking sheet, shaping it into a large pizza about 12 inches in diameter. Bake for 10-15 minutes until golden brown.
  2. Cool the cookie base completely on a wire rack.
  3. Combine 8 oz of cream cheese and ½ cup of powdered sugar in a mixing bowl. Blend until smooth. Add 1 tsp of vanilla extract and mix well.
  4. Dollop the cream cheese frosting on top of the cool cookie base and spread it evenly.
  5. Arrange your mixed fresh fruits over the frosted cookie in an artistic manner.
  6. Chill in the refrigerator for about 30 minutes to set.
  7. Slice into wedges just like a pizza and serve with a sprig of mint for garnish.

Notes

Feel free to experiment with different fruits or toppings such as chocolate drizzle or nut butter for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: homemade fruit pizza, summer dessert, fruit dessert, cream cheese frosting, colorful fruits