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Nectarine Salsa


  • Author: oliviabennett
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing Nectarine Salsa, perfect for summer gatherings and elevating your meals.


Ingredients

Scale
  • 4 ripe nectarines, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper, to taste
  • Optional: 1/2 cup diced tomatoes

Instructions

  1. Prep your ingredients by washing the nectarines thoroughly, drying them, and cutting them in half to remove the pit. Dice them into small pieces.
  2. Dice the small red onion into tiny pieces.
  3. Mince the jalapeño, removing the seeds to reduce heat if desired.
  4. Combine the diced nectarines, chopped red onion, minced jalapeño, and cilantro in a medium bowl.
  5. Season with lime juice, salt, and pepper to taste.
  6. Taste and adjust seasoning if necessary.
  7. Let it marinate at room temperature for 20-30 minutes before serving.

Notes

For a more traditional salsa vibe, add diced tomatoes. Experiment with different fruits and spices to find your favorite variation!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: nectarine, salsa, summer, refreshing, easy recipe