Description
A simple and delightful nectar jam made with fresh nectarines, sugar, and lemon juice, perfect for spreading on toast or drizzling over desserts.
Ingredients
- Fresh Nectarines (about 2 pounds)
- Sugar (1 cup)
- Fresh Lemon Juice (2 tablespoons)
Instructions
- Prep the nectarines: Wash, slice in half, remove the pits, and chop into small pieces, leaving the skin on.
- Mix ingredients: In a large pot, combine nectarines, sugar, and lemon juice. Stir gently and let sit for 30 minutes.
- Cook the jam: Over medium heat, bring to a simmer, stirring occasionally for about 20-30 minutes until thickened.
- Cool and store: Remove from heat, cool for 10-15 minutes, then transfer to sterilized jars.
Notes
For best results, use fresh nectarines. You can experiment with flavors by adding spices or other fruits.
- Prep Time: 15
- Cook Time: 30
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: nectarine jam, summer recipes, fruit preserves