Description
A rustic French galette filled with juicy nectarines and sweet blueberries, perfect for summer gatherings.
Ingredients
Scale
- 1 ¼ cups All-Purpose Flour
- ½ cup Unsalted Butter, chilled and cubed
- 2 tablespoons Powdered Sugar
- 3–4 tablespoons Ice Water
- 3 medium Nectarines, sliced
- 1 cup Blueberries, fresh or frozen
- ¼ cup Granulated Sugar, plus extra for sprinkling
- 1 tablespoon Cornstarch
- ¼ teaspoon Ground Cinnamon
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour and powdered sugar. Add the cubed, chilled butter. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
- Bring it Together: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes.
- Make the Filling: While the dough chills, prepare the fruit filling. Toss together the sliced nectarines, blueberries, granulated sugar, cornstarch, and ground cinnamon. Let sit for about 10 minutes.
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Roll Out the Dough: Lightly flour your surface and roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
- Add the Filling: Spoon the fruit mixture into the center of the dough, leaving about a 2-inch border around the edges.
- Fold the Edges: Carefully fold the edges of the dough over the filling, pleating it as you go.
- Egg Wash and Sugar Sprinkle: Beat an egg with a bit of water, brush it over the crust, and sprinkle a little granulated sugar on top.
- Bake to Perfection: Bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the galette cool on the baking sheet for a few minutes before transferring it to a wire rack.
Notes
Serve with vanilla ice cream or whipped cream for an elevated touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: galette, dessert, summer fruits, baking, rustic dessert, French dessert