Description
Delightful homemade cookies with a buttery base and vibrant raspberry swirls, perfect for sharing and creating sweet memories.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup raspberry jam
- Optional: Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream the butter and powdered sugar together until light and fluffy.
- Add the vanilla extract and mix until combined.
- Combine the flour and salt in another bowl, then gradually add to the butter mixture until just combined.
- Incorporate the raspberry jam gently into the dough.
- Scoop tablespoon-sized balls of dough onto the baking sheet, flattening them slightly.
- Bake for 12-15 minutes until the edges are golden brown.
- Cool on a wire rack before enjoying.
Notes
For variations, try chocolate dipping, adding lemon zest, or incorporating nuts and herbs into the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, raspberry, dessert, holiday baking, shortbread